An Awful Year for the Garden

We had a very late and heavy show melt this year, which gave me an excuse to not get out there in the mud in the spring, so the garden got a late start. And then it rained like hell for a while, so it stayed soaking wet out there until we had about three weeks of no rain at all, at which point the whole garden dried up. I should have watered more, but we were busy with other things, like a little vacation we really needed, so only some things (tomatoes and peppers) really got enough water. Silly me--plants need water!

Then, of course, we had a hurricane followed by a tropical storm and upstate NY saw more water than it had in a hundred years (the new normal with global warming), so the garden was literally underwater and only the things in the high raised beds actually survived to tell the tale. The squash--especially the pumpkins and zuchini--fared especially poorly, while the tomatoes did OK, we got some peppers (the Thai peppers did well), and the radicchio is beautiful! And there's a section where I let some Jerusalem Artichokes take over--they seem to love all this water. Can't wait to dig up those roots!

Fortunately, not everyone is as lazy as I am when it comes to growing food. Yesterday at the Cooperstown farmer's market, I bought some baby bok choy and some mizuna greens from the nice man from Gaia's Breath Farm who said it was a funny year for them. Some things did well, and others did not. His mizuna greens certainly did well; they're delicious! Our friends Dave and Sonia at Nectar Hills Farm had a very good year, as their veggie farm land is high up and well drained. Of course, their organic land is mostly covered in grass, which their cows eat, making for some very delicious New York grass-fed beef.

And Ellen White Weir's place over in Cooperstown is doing great. She grows all her own flowers which she uses in her natural skin care products like lavender skin care treatment and calendula flower salves. Ellen also runs a New York Nature Camp for Kids that no amount of water could disrupt!

Meanwhile, it's time to plant next year's garlic here at the Supak place (my family thinks it's great that I'm growing garlic, as my Great Grampa Supak was a garlic farmer in Ontario, California way back in the day. I'm adding manure to the raised garlic bed (very important to grow garlic in a raised bed because it keeps the bulb up out of the floodwaters) today, and I'll be planting the garlic soon. You know, because I'm really lazy...

Organic Weed Control - Best Tip Ever

My long time gardening friend Mort Mather has the best organic weed control tip ever in his blog today. Long time readers who know this technique should go ahead and read anyway, as he's updated it a bit. For those of you unfamiliar with Mort, don't miss The Garden Spot, a long time feature at Supak.com.

Meanwhile, it's still wet and muddy here, which has set me back a few weeks. I did manage to get peas, arugula,  and lettuce in before this latest stretch of never ending clouds and rain, so it's not awful yet (a lot of locals up here say to wait till Memorial Day to plant any frost-sensitive plants anyway). And I've put out the two-inch layer of composted horse manure on the tomato spot, so the rain is helping fertilize that area, and I can use the Mort method of weed control there.

So, not all is lost yet. Still, I hope this isn't a glimpse of the summer to come, in which long stretches of wet, cool weather bring on another epidemic of tomato blight.

New York Natural Skin Care Products

The mud is almost dry enough to get out there and start working some horse manure into the soil. We used to go to Nectar Hills Farm to bag our own manure, but I'm a lazy gardener and have found an honor wagon selling bags of nice, dry horse manure for $2 a bag. Big bags. It's great! So, we'll be doing that manure thing soon. I'm late on getting the peas in, but I've learned to be leary of that late freeze, so...

Got a new web site client from down the road in Cooperstown, NY. Ellen White Weir runs a natural skin care products company called Goldpetals (picture of the Goldpetals barn, right). She makes salves, creams, sprays and botanical oils infused with golden calendula flowers. She also runs the Goldpetals Nature Camp for Kids, Plant Walks & Talks, Art Shows, and other events for nature lovers. The whole operation is ultra organic: check it out!

I bet this happens all the time

How much organic fraud goes undetected? Considering the premium on the price of organic food, I'm really surprised we don't hear more of this going on, and not just from China.

in reference to:

"After years of ringing the alarm bell about fraudulent Chinese organic production, the nation’s preeminent organic farming watchdog, The Cornucopia Institute, applauded the federal government’s current approach to enforcement and its transparency. On February 11, The Department of Agriculture (USDA) publicly released evidence of attempted fraud by a Chinese organic agricultural marketer."
- USDA Uncovers Plot to Import Fake Chinese Organic Food | Cornucopia Institute (view on Google Sidewiki)

Manure Futures

This is an interesting article on the future of manure as fertilizer.

I would like to see a web site that listed local sources of manure so farmers could easily and less expensively use organic fertilizer.

We have a local "honor wagon" that has bags of dried horse manure for a couple of bucks per large bag. Great deal for me, and the people are making a little money off of something they need to get rid of anyway. If there was a manure site it could list these honor wagons too.

in reference to:

"So precious was manure that Chinese farmers stored it in burglarproof containers."
- Why Farmers Are Flocking to Manure | Cornucopia Institute (view on Google Sidewiki)

Best Practices for Your Area

All gardening is local. Duh. So, if you want to be a great gardener, one of the best ways to start is to do what your neighbor does. This list of gardening blogs is broken down by state, so you can see what the gardeners in your area are doing, and make it work for you. If you're in a cold climate, you'll find the parent blog, Cold Climate Gardening, worth the subscription.

One of the things I found by reading local gardening blogs is types of plants that do well in this area, like black seeded Simpson lettuce and some blight-resistant heirloom tomatoes. From Cold Climate Gardening, I've been learning the names of flowers, since before I moved here to the land of rain, I wouldn't water it if I couldn't eat it. And if I didn't water it, I didn't care what it was called.

Mort Mather's Garden Spot

Back in 1996, I was contacted by Mort Mather about publishing his organic gardening articles on line. I was just in there cleaning up some things and I got to reading some of the articles. What a treasure! Anyone interested in organic gardening should check out the Garden Spot and read some of Mort's informative articles.

Mort likes to say that the soil is your bank, and you won't be able to make withdrawals unless you make deposits. Of course, the best kind of deposit is compost. This time of year I find myself grabbing bags of cut grass and leaves to add to the pile, so I'll have plenty of compost to add to raised beds in the spring.

"The land is our bank. Making deposits is a high priority."

Mort's also a big fan of worms, as are all of us organic gardeners. This article has a great conversation with a non-organic gardener about the importance of worms in your garden.

In short, Mort's idea is that healthy soil creates healthy plants which are naturally pest and drought resistant. For more on growing healthy plants in healthy soil, spend a little time in the Garden Spot or with Mort's book, Gardening for Independence.

Getting organic matter into the soil

I've started organic gardening, but my soil isn't very good. I have found multiple ways of getting organic matter into my soil, but my garden is huge 50' x 150'. In your opinion what would be the best way to get organic matter into my soil. I have a compost pile, but it is not big enough to support the entire garden. Should I grow a cover crop? Should I layer the garden with green sand fertilizer, manure then hay? My soil has a lot of clay. I have been putting hay and grass around my plants during this season. Any help is appreciated.

Yes, and yes.  Manure, hay (although many people don't like hay because of field grass seeds, I just pull them when they sprout), and compost are all good steps. Get a big delivery of manure and hay, and spread them evenly in layers, hay on top for the winter. But you mention cover crops and that might even be better. Just yesterday I read this article at Cornucopia, which says:

Forage legumes, such as alfalfa and clover in crop rotations can: supply nitrogen for grain crops; increase soil organic matter; improve soil structure and tilth; and
reduce weed pressure. 

 While you're probably not doing grain crops, the idea is the same. If you need organic matter in your soil, which we all do every year, then grow some right there on the spot! Be sure to read up on the specifics, like when to turn the cover crop under. I've never done cover crops, but I suppose that once you turn them, you'll still need manure and mulch to overwinter the site (depending on the harshness of your winter).

I use peat moss to organic up this very limey and clay-like soil here in upstate NY. That may be an expensive proposition for something of your scale, but it works very well. Grass clippings are good too!

Good luck and let me know what you decide!

Time to start hording hay and manure

The only ripe tomatoes I've gotten this year are the cherry kind and I'm already thinking about winter. Maybe it was the 48 degree night we had last week, or maybe it's the old joke from a few posts ago that we have two seasons up here, the 4th of July and winter, but I'm already thinking about bedding this baby down for the winter with layers of manure and hay.

Maybe the fact that I once again planted some things too close together is making me with I had more raised beds, and the winter manure and hay is going to help me make a couple more before the snow gets here. If I could do them now, I could get some fall collard greens, maybe some spinach and peas if the deer don't get them.

Whatever the reason, I've definitely got manure and hay on the mind. The tractor just came through the fields behind us, shooting hay bales into the wagon like the rolled up shirts shot out of cannons (like the ones that killed Maude Flanders, you Simpsons fans). Nothing like the site of a bunch of baled up hay to make me want to un-bale it and protect some fine garden soil.

I still have some green sand fertilizer, too, which must be scattered on the ground under the manure layer, which goes under the hay layer, which will go under the snow layer, where it will all lie, protected from the cold, composting away under there for months while I shiver and wonder if I put enough manure down.

For now, I'm content to just wait for the tomatoes I missed so much last year (blight). But when those babies start turning red, I'm going to be turning compost and manure, layering the open spots, planting some fall greens on top, and stock-piling hay to cover it all up with for the winter.

Like Music, Gardening Makes Better Students

What a great story. Nothing helps the planet more than people growing their own food, so teaching youngsters about it makes sense for their future. And learning first hand about science and work is great!

in reference to:

"Pupils should be encouraged to grow vegetables and tend flowerbeds because gardening boosts a child’s development and improve standards in other subjects."
- Gardening ‘Can Boost Literacy and Numeracy’ | Cornucopia Institute (view on Google Sidewiki)

Another Fact about Organic Agriculture that Will Be Ignored

I've been seeing a lot of studies lately that prove organic is better. This one is especially interesting because pesticides are the worst of the worst when it comes to spraying. Linked to cancers, ADHD, Parkinson's, and many other diseases, pesticides harm agricultural workers and consumers, especially consumers who are children. We all suffer from the petroleum-based agriculture that big business forces on us, and the resultant environmental and health consequences.

As someone who enjoys a relatively pest-free garden even though I hardly work at it at all, this story is vindication. I do plant wild flower and clover borders to attract beneficial insects. I do make sure my soil is healthy so my plants aren't stressed into becoming bug magnets. But that's about it. Evenness, the big point of this article, takes care of the rest!

in reference to:

""Almost all the studies that have been done have looked at the number of species in an ecosystem," says Crowder. "Very few studies have looked at the relative abundance. We think our study is really one of the first to highlight that evenness is also important.""
- Organic farms win at potato pest control : Nature News (view on Google Sidewiki)

Heard a new joke about the weather up here

A warm day today as the 4th approaches reminds me of a joke I heard recently about the weather up here, which has turned me into a year-around cold weather gardener now (lots of greens and peas, although I still try to grow peppers):

They say we have two seasons up here: winter and the 4th of July.

I can certify my own produce

The NY Times reports more problems with organic certification from China (surprise, surprise), this time a case of conflict of interest by the Organic Crop Improvement Association, which used employees of a Chinese government agency to inspect state controlled farms.

As demand for organic food rises, and supplies become more questionable (China, the Bush administration, corrupt corporations, farmers who just lie to get higher prices), the answer is in our own backyards. My organic seeds come from reputable organic companies like Seeds of Change and Johnny's. My soil has never been treated with fumigants (not since I've been living here anyway) or herbicides. My fertilizer is manure from organically fed horses and cows. My plants are never sprayed with synthetic pesticides. In short, my produce is certified organic by the best inspector of all: me.

Home gardening has been growing in popularity very quickly in the last few years. Demand for gardening products is way up. Seed stores often have trouble keeping seeds in stock. People just don't trust the corporate dominated system to deliver organic food, so they're doing it themselves.

A great side effect of this phenomenon (there's even an organic garden at the White House now) is the savings in fuel used to grow and transport food, savings in petroleum used to create pesticides, savings in greenhouse gas emissions from all of the above activity, reduction of emissions by composting instead of throwing food waste in landfills, and a whole host of other beneficial aspects to organic gardening.

Now I have to go find a way to keep the chipmunks from digging up my cilantro seeds (which I grew myself last year). Seems they know organic when they eat it!

in reference to:

"Now serious questions about certification in China have been raised by the United States Agriculture Department. The agency, which uses private groups to conduct most organic inspections worldwide, has banned a leading American inspector from operating in China because of a conflict of interest that strikes at the heart of the organics’ guarantee. The federal agency also plans to send an audit team to China this year to broadly review the certification process."
- U.S. Drops Organic Food Inspector in China - NYTimes.com (view on Google Sidewiki)

NYT story features our friends and jerky meat suppliers

Our friends Dave and Sonia run Nectar Hills Farm just down the road from us, near Cooperstown, NY. We are members of their CSA, and we make our beef jerky from their grass-fed meat. They also grow terrific produce, have a wild ramp forrest (which is amazing), harvest honey, and many other things (pork, chickens, eggs, ducks, etc.).

They are mentioned in this story about local meat being sold in NY City, at green-markets, farmers markets, and the like. Yes, the meat costs more, but, as we like to say, grass-fed meats are better for you, the animal, and the planet.

There are two photos from Nectar Hills Farm in this story, and even more on their website.

in reference to: Local Meat Is Becoming Easier to Find - NYTimes.com (view on Google Sidewiki)

We were promised transparency

With all the news lately that organic is indeed better for you (and especially better for the planet, including healthy soil working as a carbon sink), it is especially important that this government (the first lady of which is making important strides for organics, local, and fighting childhood obesity) make its oversight of the organic certification process as transparent as possible.

Furthermore, it is essential that the National Organic Standards Board include members who are not representatives of corporate agribusinesses. If we really want people to eat more local food, we need to work to decentralize the food system, and small, local producers should be represented on the board.

The fact that the Obama administration has continued the Bush practice of keeping the nominees to the board secret is simply unacceptable, and further fuels the theory that corporations rule the world. After all, look where government trust of these money-grubbing machines has gotten us.

Eight years of foxes in hen houses has left us with a lot of dead chickens (or pelicans). Especially when it comes to our food--the number one factor in determining our health--we need to be open and fair about regulating what should be a guarantee that our food is healthy and organic.

in reference to:

"“During the Bush administration we saw crass politics, at its worst, in play during the NOSB appointment process,” said Will Fantle, Codirector of The Cornucopia Institute."
- Watchdog Calls on USDA to Boost Transparency in Organic Governance | Cornucopia Institute (view on Google Sidewiki)

Organic Gardening in Hawaii

Our friend Cherie runs a Hawaii bed and breakfast on Maui and writes a Maui Hawaii Blog where she talks story about all the great stuff she does in Hawaii (like running her volunteer on vacation in Hawaii program). If you love Hawaii, you should subscribe to her blog.

In her latest post on organic gardening in Hawaii, Cherie offers up some hints for any organic gardener, and she posted some pictures of luscious fruits we cold weather gardeners are lucky to see in a supermarket!

Times are tough for the organic coffee farmers

As you probably know if you read this blog regularly, we know some organic farmers and we do our best to help them thrive. But times are tough, especially for people selling products that are more expensive than conventionally grown. As one of our financially challenged friends likes to point out, it's just too damn expensive to do the right thing when it comes to food. Arguing with him that their are hidden costs to cheap food that we all pay for later doesn't phase him, as it just doesn't matter because he can't afford to eat organic unless he grows it himself.

This has led me to the conclusion that the burden on those who can afford to eat and drink organically is higher than on people who cannot afford it. People who can afford it, in fact, have more of an ethical obligation to go organic, which will increase demand for organic products, thereby increasing supply and lowering the price for everyone. The affluent shoppers must sustain the sustainable so that we can increase the supply of sustainable food and products.

To wit: organic Kona coffee. This isn't just coffee... It's heaven in a cup. Seriously, anyone who really loves coffee should give Kona Comfort a try. I've been drinking the coffee from this farm through two owners. The new owners, Mike and Ric, bought the organic Kona coffee farm right before the recession hit, and they're having a tough time making ends meet. Competing with the big guys is hard enough, but then there are the inevitable other set backs that come with commercial agriculture operations, all which have led to tough times for these great guys who are busting their butts doing the right thing.

So, all you affluent readers (I know some of you are doing OK and can afford some of this coffee), go to the Kona Comfort Organic Coffee website and sign up for the automated shipments of organic Kona coffee. You will be seriously glad you did, and you'll be helping to sustain sustainable domestic coffee production. And what could be more fair trade than buying directly from the farmer?

Still not convinced? Just check out these reasons to order this particular gourmet organic Kona coffee:

‣  Our coffee beans all come from our own land, all unmixed with questionable crops from other farms.

‣  Each bag is processed here under our direct control, no secondary party management!

‣  We operate the farm ourselves, twelve months of the year: we are not absentee.

‣  We use traditional fermentation (with mountain rainwater no chlorine) followed by natural sun drying.

‣  Your coffee (before roasting) is cured AND kept protected in a climate controlled room,

when you order, then we fresh roast and ship it right out to you for your best enjoyment.

‣  Each person here is dedicated to and educated in strict organic practices, our compliance is certified.

‣  We don't "send out" our coffee for any step, it's never exposed to questionable handling by third parties.

I've had coffee from all over the world, and I'm not kidding when I say this is the the best... Seriously ONO coffee. Da Kine, bra. And these are good people who deserve a serious shot at success with this great product. Help 'em out.

Organic Caterer in Los Angeles

One of my internet marketing clients, Culinary Delight Catering in Los Angeles, has started an organic catering option for her clients which has quickly become quite popular.

Here's the statement from their website:

By offering organic food to our customers, we feel like we're helping everyone do the right thing. Organic food is better for our customers' health, and it's better for the environment. Organic food has been found to be more nutritious, and it is grown or raised without any of the harmful petro-chemicals that are found in high doses on conventionally grown food. Pesticides and herbicide residues stay on food, even after washing, and can cause serious harm to your health. Chemical fertilizers destroy soil tilth and depend on an oil-based economy that is not sustainable. By using organic food for your catered meals, you are voting with your dollars to change the way food is produced.

When I was working on their new organic page, I did some research and found that there are a lot of caterers who have gone organic, many of whom are strictly organic. The one thing that's still hard to find is grass-fed beef, but things are getting better, and grass-fed will catch on just as organic has.

In the mean time, it's heartwarming to see so many food service operations offering organic or at least an organic option. In these hard times where most people are trying to find ways to cut back, it's a bit of a surprise to see demand for organic catering, which has even taken Culinary Delight by surprise. They're making organic cupcakes like crazy!

To make it clear to their clients that they can't always get everything organic (supply is still sometimes a problem), here's the list of things they can almost always supply organically:

• sugars
• butter
• eggs
• milk
• sour cream
• cream cheese
• flavorings
• fresh fruits
• fresh vegetables
• chicken
• some cuts of beef

They're working on adding more to the list, as long as there is demand for it. So all you Los Angelinos out there who have control over who you choose for catering or craft services, make sure you ask for organic, and tell Emma we sent you!

Suspended Animation

Going into my second year in upstate NY--where it still gets cold, just not so much anymore--and I'm amazed again at what can survive the winter and just start growing again like all that snow and degrees owed (only got down to -9 once this winter) never happened.

Out there this morning planting peas in earnest (the St. Patty's day peas were a crap out), I came across radicchio, collards, spinach, carrots, and miner's lettuce, all doing just fine, thank you, as if they had been in suspended animation and just, spring, came back to life.

I left the baby carrots to their own spot, but while hoeing a row for peas, adult carrots kept popping out of the ground from a spot I'd forgotten about. I threw the mangled ones up into the woods for the deer, and the rest will be food for us thanks to that free winter storage.

This phenomenon hitherto unknown to this southerner leads me to the assumption that I should be saving myself a lot of work and muddy boots by planting a bunch of cold-tolerant plants late in the fall, so they're just old enough when the warm blanket of snow covers them as they hibernate. I'm starting to see how my lazy Yankee gardener friends think now.

This tactic would allow me to spend my time more wisely in the spring. Because of my disability--lack of back bone cartilage--I only get a little time in the garden each day or I pay severely. So, I could spend more time turning compost and mixing it with horse/steer manure and peat moss to pile on the raised beds before the warm weather plants go in. I could spend more time in the woods harvesting ramps and making sure they're properly cared for so we don't deplete them. I could spend more time sitting in the chair sipping coffee listening to woodpeckers laugh and whatever birds those are that sound like they're playing Marco Polo.

The Long Ant War

My friend back in California is still waging war with the invading ants, who apparently are of the sugartee--a militant sect of sugar eating ants that wage guerrilla warfare in a territorial battle for southern California. My friend was asking about aspartame, the sugar substitute in Equal, which kills ants when they eat it. Since I know he doesn't want anything even potentially dangerous around his kid, I shied him away from the faux sugar and pointed him toward some new tactical weapons in the looong war.

Once I threw some chunks of fat (we were battling the fatatee--a meat eating sect in So Cal) into the corners of my property, which I then blocked off with a thick standing infantry of diatomacious earth, after making sure that civilian children could not access the area. This classic misdirection move, followed by a pincer attack of fat bait laced with borax surrounded by diatomacious earth with howitzers of ant chalk laying down circles of indirect fire support in the gaps in our front line. 

They tried to flank us near the barbeque, but I sprayed them with cedar oil there and they beat an angry retreat into the neighbor's yard, where they were probably met with synthetic chemical warfare, which is against the Geneva conventions of insect warfare, to which we are a signatory.

Damn ants. Out there doing their job and taking hell for it...