Organic no-till agriculture will save the world!

A story in the Christian Science Monitor about no-till organic agriculture caught my eye:

New way to farm boosts climate, too

Once I've established my raised or terraced beds (a muddy job that I'm currently devoting a couple of hours a day on--as much as my arthritis will allow), I follow an organic no-till method on a micro-scale. This is my first year up here in zone 5, but the parts of the garden that I didn't make into a cold frame were covered in leaves. This fall, I'll plant a cover crop that I can just knock down, use as mulch, or rake away. I'm a little worried about seeds becoming weeds in my planting area, but I figure using Mort's method of weed control (water, rake, wait, repeat) will help. Plus, I'll be adding manure and compost on top of last years soil, so that will help too.

If a cover crop is too much work, I recommend just covering your whole garden in layers of manure and straw. The worms will do a lot of the "tilling" for you, coming up to get the decomposing organic matter which they eat as they tunnel back down, leaving pathways for water to get deep into the spongy soil they leave behind.

In this article, the guys who developed the tractor attachment discovered the process by accident, as doing this kind of thing on a large scale is a whole different animal than what we small scale home gardeners have been doing for a long time now. As far as reducing one's carbon footprint goes, gardening at home is hard to beat. The only oil used is to get the seeds and manure to my house. No tractors. No trucks full of food. Just a big garden full of fresh vegies waiting for me to go out and pick! And, it forces me to do my garden yoga exercises!

It is good to see these farmers doing their best to help the world, though. The fact that this method stops runoff and topsoil erosion is enough to make me want to support it. The carbon sequestering is a bonus!

Sustainable Agriculture in an Obama Administration

With the selection of Tom Vilsack as Secretary of Agriculture, I expect Monsanto to be well represented in the highest echelons of Obama's administration. But there are a lot of positions left to fill at the USDA, and we can help make sure that at least a few of them are filled by champions of the sustainable food movement.

At Food Democracy Now, you can make a stink by signing their petition to:

...get serious about sustainable change at the USDA. As a result, here at Food Democracy Now! we’ve come up with a list of twelve candidates for Under Secretary positions at the USDA. And we’re calling them the Sustainable Dozen.

Then you can tell your friends through an easy interface with chat, blogs, email, social networking, and bookmarking sites.

As someone who now has been eating from a zone 5 victory garden since August (now cold framed and more of a life support system for suspended animation), my dedication to sustainable food is a matter of record. I've had an organic gardening site at supak.com since 1996. Many of my clients have been, or are, into sustainable agriculture, including a sustainable organic Kona coffee farm on the big island of Hawaii. I've spent my life studying how important this topic is.

If we don't start making our food more sustainable, we will pay a huge price. From crop failures due to monoculture to seed diversity to erosion, pollution, loss of soil tilth, and greenhouse gases due to lack of composting and dependence on fossil fuels, sustainable food is a serious topic that is often denied or short-changed in a very bi-partisan fashion in this country. Industrial agriculture interests are well represented by high paid lobbyists to both political parties, and only a movement like the one that swept Obama into power will make them pay attention to the seriousness of this subject at this time.

So, please, sign the petition, and then tell your friends and readers. If you love to eat as much as I do, you'll do it now!

Organic Coffee from Kona Hawaii

Back in 1998, when we were living on the Hawaiian Island of Maui, I was contacted by an organic Kona coffee farmer about helping him sell his coffee beans. I helped him with his web sites (he also sells organic fertilizer) and sold his coffee for years, until he sold the farm and retired to Oregon a few years ago.

Last month, I got an email from Mike, who bought Dr. Faust's farm and rehabilitated it into a sustainable and USDA certified organic Kona coffee farm. One of the things I did to help Mike get higher search engine rankings for his sites was encourage him to publish his journal from the two year ordeal of rejuvenating an organic Hawaiian coffee farm, which he has done at his Organic Kona Coffee Farming Blog. Going back through the posts, it was fun and exhausting to see how much work it was to restore the coffee trees, establish organic weed controls, install all the processing, drying, sorting, and roasting equipment for the coffee beans. Anyone interested in sustainable and organic agriculture should check it out.

And don't forget to purchase organic Kona coffee beans. Mark Twain said it was the best coffee on earth, and it's hard to disagree with him! I'm just finishing a cup now! It's the only coffee I don't have to put sugar in!

Oh, and be sure to Digg the site, and Digg the Blog too!