Showing posts with label It's All Good Grocery. Show all posts
Showing posts with label It's All Good Grocery. Show all posts

Friday, June 19, 2009

Less weeds means more work?

Happy Hobo Grass Fed Beef Jerky Logo
Well, different work. Because I use the lazy man's weeding strategy, once things get going in the garden, I only have to weed the few blow-ins occasionally, and that means I get to help out with the fun stuff, like making and bagging our Happy Hobo Grass-fed Beef Jerky. Grass-fed beef is better for you, the animal, and the planet. Our latest batch is mostly the very popular Ommegang Hennepin Ale and Jalapeno Jerky, which is available today at the Nectar Hills Farm Store in Cherry Valley, and tomorrow at the Cooperstown Farmer's Market. You can, of course, purchase our grass-fed beef jerky on-line through the Nectar Hills Farm site for now, until I finish working on the jerky web site. Good thing there aren't too many weeds!

Indeed. Then there's Robin's Biscotti, which is now just one of the deserts by Robin that are available at the Rose and Kettle Restaurant here in Cherry Valley, a great restaurant for Cooperstown folks--only a short drive to the NE of Cooperstown. The organic version of the Biscotti, which are made with eggs from Nectar Hills Farm, are also sold by Sonia at the Cooperstown Farmer's Market tomorrow, and at the Nectar Hills Farm Store in Cherry Valley.

Also starting today, the organic Biscotti and our regular (not quite as spicy as the Beer Jerky) grass-fed beef jerky are available at It's All Good Grocery in Cherry Valley.

See? Damn good thing those weeds are under control!

Wednesday, January 28, 2009

Think Local, Buy Local


One of the great things about moving to the central leatherstocking region of New York (we're near Cooperstown) is great, local, fresh food, like the local eggs that we love so much that Robin sent a card to the lady who gathers them. We buy those eggs, and lots of other terrific fresh, local, organic food at It's All Good Grocery in Cherry Valley.

I grew up in rural Arkansas. We had a big garden, a horse, a cow sometimes, pigs most of the time (and seeing how smart they are is a big reason I don't eat pork anymore, but that's another post for another day). Of all the great food we get from Cindy, Terry, and Bill, it's the eggs I love the most. They carry local eggs from several different places, but we really love Coralee's...

In these hard times, when people are tightening their belts, staying home to eat more meals, I sure hope that small, local organic groceries become more popular. Eating out is so expensive that you could eat all organic, if you cooked at home, for the same money as a dinner out would cost. In these times of concern for sustainability and a green economy, remember that all of those concerns are already being addressed by your local organic, natural, and sustainable grocery.